When we have eaten all the fresh blueberries one can eat, the blueberry baking begins. This blueberry crumb cake is soft with a delicious sugary crumb topping. Blueberry Crumb Cake Blueberry Crumb Cake is something I always glance at when I’m at a coffee shop or place that sells sweet treats. This may be you…
Snacks
Easy Fruit Roll Up Recipe with Pamona’s Pectin
Pamona’s Pectin is the secret ingredient to this fruit roll up recipe, because it is what gives it the mailability to roll up and act like fruit leather. Get the recipe and directions for how you can make this with any fruit in this post. Fruit Strips We rarely keep candy in the house because…
Real Good Sourdough Chocolate Chip Cookies
It is true, healthy chocolate chip cookies really do exist. Well, it is a “healthier version” when you make them sourdough chocolate chip cookies! Healthy Chocolate Chip Cookies I title this “healthy” not because it is necessarily good for your body (although a moderate dose of sweet treats are good for the soul). Rather, I’m…
Never buy hummus again, 3 ingredients to make your own
Once you know that it only takes 3 ingredients to make your own hummus, you will simply never never buy it again. I’ve always seen hummus as a very unattractive dip. Before I tasted it, I thought it would tasty like dirt. Much to my surprise, it was an elegant spread that danced well to…
Thin Sourdough Discard Crackers as Healthy Chips
Sourdough discard crackers is our new go to snack replacement for chips.
Mix butter, salt, and pepper together with the sourdough discard. Spread the mix onto a flat cookie sheet and scatter sesame seeds on top (I like to add chia seeds also). Bake the spread in oven until crispy, and enjoy! Soon, you will be making this recipe weekly to keep your snack drawer stocked.