Cooking Chicken Livers
The best way to cook liver is quick and simple. Literally, quick and no fuss. Sear the liver quickly on both sides and add a little bit of salt. Done! Check out the full post for a list of the wonderful health benefits of liver.
Servings: 4
Cost: $15
Equipment
- cast iron pan
- Spatula
Ingredients
- liver
Instructions
- Heat oil in a pan
- Add chicken livers to pan but do not overcrowd, and cook on medium heat
- Sprinkle with salt
- Once the edges begin to show brow, flip the livers to cook on the other side
- If after 10 minutes there is still blood cooking out of the livers, flip them once more and cook for another 3-4 minutes