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scooping seeds out of whole roasted butternut squash
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Whole Roasted Butternut Squash in the Oven

This whole roasted butternut squash is best made in the oven, where the sugars crystallize and release its sweetness. This is our favourite way to cook butternut squash.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dinner, Side Dish
Cuisine: Canadian
Keyword: Butternut, Butterrnut Squash, Side Dish, Squash
Servings: 4

Equipment

  • Oven sheet/pan
  • Sharp knife
  • Spoon

Ingredients

  • 1 Butternut squash

Instructions

  • Cut the butternut squash in half
  • With a spoon, scoop out the seeds
  • Add the halves to a baking sheet, turning them face down so that the skin of the butternut squash faces upwards
  • Cook for 1 hour or until a fork can easily be inserted

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