Hands Down the Best Rhubarb Cordial Recipe
This rhubarb cordial recipe is made of fruit, sugar and water but it feels SO FANCY. This is a great way to use up loads of rhubarb and also drinking your daily intake of water!
Servings: 2
Equipment
- Pan
- Cutting Board
- Sharp knife
- Glasses
Ingredients
- 6 rhubarb stalks
- 1 cup sugar
- 1 cup raspberries
- 2 organic lemons and their zest
- 1/2 cup water
- 500 ml sparkling water for two small glasses
- mint leaves
Instructions
Make the Rhubarb Mix
- Cut the rhubarb stems about 1-2 inches from the root. Chop off the leaves and leave them right in the garden
- Slice rhubarb stems about 2 inches thick slices and toss them in a pan
- Grate the zest of two organic lemons
- Squeeze the lemon juices into the pan and add their zest into the pan as well
- Add sugar, water (not the sparkling water just yet) and raspberries
- Bring the pans contents to a boil on the stove. Once boiling, turn down to simmer for 20 minutes
- After 20 minutes, allow the mixture to cool
- Store in the fridge in a air tight jar
Make a Rhubarb Cordial Drink
- Add 2 tbsp of the rhubarb mix to a glass
- Fill the glass with soda water
- Add raspberries and mint leaves
- Serve fresh!