Mince Dinner with Soy Sauce, Eggs, and Bone Broth
Regular old mince meat takes on a whole new realm of flavours when combined with soy sauce, eggs and bone broth. This is one WOW dinner that can be made in very little time.
Servings: 4
Equipment
- Large pot
- Sharp knives or Food processor
- Cutting Board
- Measuring bowls
Ingredients
Cooking
- 1 tbsp peanut oil
- 1 lb mince
- 1 onion diced or sliced
- 2 tbsp ginger minced
- 2 tbsp corn starch
- 1 cup frozen peas
- 1 tbsp sesame oil optional
- 5 eggs
Sauce
- 2 cups bone broth
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1/8 tsp white pepper
- 2 tbsp oyster sauce or fish sauce
- 2 tbsp Shaoxing wine or dry sherry
Instructions
- Chop your onions and mince the ginger
- Heat the peanut oil in a large pot and wait until hot
- Add the mince meat and break it apart into chunks
- Once the mince is cooked, add the onions and ginger and cook for 5 minutes
- Stir occasionally until the onions are tender
- In the meantime, prepare your sauce
- Once the onions are tender, pour in the sauce and let it simmer with the meat for 10 minutes
- In the meantime, prepare the cornstarch with a 1/4 cup water
- Add the frozen peas to the mince and stir in
- Turn down the heat so that the mince is lightly simmering but not boiling.
- Add in the corn starch but ensure that the meat does not come to a boil. This will inhibit the corn starch from thickening the sauce
- Stir often to thicken the sauce
- Once sauce is thickened, crack 5 eggs into mince and stir slightly to cover them with liquid and meat
- Cover the pot and cook the eggs for 3-5 minutes with the lid covered. This time will give you a soft-medium boiled egg.
- Once the eggs are cooked, remove the pot from the heat