Pan Fried Zucchini, Sausage & Relish
Zucchini largely diced with chopped sausage and relish makes for a juicy affair paired with rice, faro, or mashed potatoes. We salvaged the leftovers on open faced sourdough bread slices the next day.
Servings: 4 people
Cost: $20
Equipment
- Pan
- Lid or tin foil
- Chopping Board
- Chopping Knife
Ingredients
- ½ kg Sausage
- 1 medium Zucchini
- 1 can Relish
- 1 Onion
- 1 tbsp Olive Oil
- 3-4 Kale or Swiss chard leaves
Instructions
- Dice Onion
- Heat pan with olive oil and sauté onions (about 2-3 minutes on high)
- Slice sausages into 2 inches bite sizes
- Add sausage and brown with onions (about 5 minutes on medium-high)
- Add the relish and stir into the mix
- Dice zucchini into bite sizes
- Add zucchini to pan and stir to mix
- Turn heat down to a simmer
- Chop Kale (or Swiss chard) into fine strips
- Add Kale on top of everything and cover with lid or tin foil to steam for 5-7 minutes
- Serve and enjoy!