Spinach and Cream Cheese Stuffed Chicken
Making spinach and cream cheese stuffed chicken is a treat in our house! This adds loads of flavour to every chicken bite and helps you get in your vegetables ;)
Servings: 6
Equipment
- Oven Pan
- Sharp knife
- Cutting Board
- Small bowl
- Fork
- Measuring spoons/cups
Ingredients
- 6 Chicken breasts roughly 2lbs
- 1 tbsp Olive oil
- Salt
- Pepper
- Paprika
- 1/2 cup Spinach
- 4 tbsp Cream cheese 60ml
Instructions
- Preheat the oven to 350°F
- Remove chicken from packaging and lay flat on a oven pan
- With a sharp knife, cut an opening in the chicken breast dip enough to fit loads of stuffing
- Drizzle olive oil onto the chicken breasts and use your hands or a brush to cover the exterior evenly
- Apply paprika, salt and pepper
- Measure cream cheese into a small bowl
- Chop spinach fine
- Mix spinach into cream cheese until well combined (I use a fork)
- Stuff the chicken breasts with as much filling as they can hold
- Transfer the pan to the oven and cook the chicken for about 45 minutes to 1 hour