woman scooping chicken soup into canning jars
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How to Make a Whole Chicken Soup

For us (right now), it is less expensive to buy a whole chicken at the moment, so I made our last few chicken soups from this way. Making soup from a whole chicken isn’t that much extra work. I just cut the chicken into pieces where it naturally feels right to cut. Add the chicken in with the broth and vegetables, then remove the chicken after 25 minutes to shred or chop into smaller pieces. In this post I’ll give you the step-by-step directions for making soup from a whole chicken.

woman scooping chicken soup into canning jars

Whole Chicken Soup

Chicken soup has long been a favourite soup to serve on any occasion, but especially to anyone who is ill. This may be because it is packed with nutrient rich broth, veggies and chicken. If the ingredients you are wholesome, whole chicken soup can be very nutritious and aid a sick body very well.

Buying wholesome ingredients

It can be very convenient to buy chicken breasts or thighs in a bulk from the grocery store. Since the package was processed that way, it costs more than simply buying a chicken and cut it into portions yourself.

cutting packaging of an organic chicken

If you have been following along on this blog for a while, you know that I’m a big advocate for cooking using real ingredients. The food you buy to eat matters. You vote with your money. More than that, your body actually has to work to process the food. So why not give it the food that contains all the nutrients it was intended to have, minus the additives, preservatives, etc.

Tools you May Need

Large pot

Food processor or sharp knives for chopping

Measuring cups/spoons

Ingredients

2 tbsp Olive oil

2 Onions diced

5 Celery stalks

6 Carrots

6 Garlic cloves

12 cups Broth

3 Bay leaves

2 lbs Chicken bone in

1½ tsp Salt

½ tsp Pepper

10 oz Noodles

washing celery stalks

Directions for Chicken Soup with Whole Chicken

Start by preparing the vegetables. Dice the onions, slice the carrots and celery, and chop the garlic fine. If you have a food processor, it would make this step very quick. Chopping by hand works best to get the vegetables sized just as you prefer.

chopping vegetables in the cuisinart food processor

Next, heat the oil in a large pot and add the onions, celery and carrots to cook for 5 minutes (or until soft). Stir it occasionally, and the vegetables will cook down significantly.

cooking vegetables in a large pot

At the end, stir in the garlic and cook for another minute.

Add the broth and bay leaves, and increase the heat to bring the liquid to a slow boil/simmer.

Birds Eye view of pot with vegetables on the stove and two jars of broth

Prepare the chicken by cutting the thighs and breasts from the carcass.

cutting a whole chicken into smaller parts

Add the chicken breasts, salt and pepper.

adding chicken breasts and thighs to chicken soup on the stove

Cook for 25-30 minutes with the lid on.

Then remove the chicken portions and shred or chop them fine.

shredding chicken for whole chicken soup

Review the pasta package to determine the cooking time needed for your pasta.

Add the pasta and the cook with the lid on.

adding pasta into whole chicken soup pot on the stove

Once the pasta is near ready, return the shredded/diced chicken to the pot for 2 more minutes.

Taste and add salt/pepper as desired.

chicken soup up close in large pot


Whole Chicken Soup Recipe

Make Soup from a Whole Chicken

It's not too much harder making chicken soup from a whole chicken than it is from already pre-cut chicken portions. I just cut the whole chicken where it naturally feels right, and plop them into the warmed stock with some veggies and pasta. What a great way to amp up your gut health and boost your immune system with whole nutritious foods if you aren't feeling well.
Prep Time20 minutes
Cook Time30 minutes
Course: Dinner, Soup
Cuisine: Chinese
Keyword: Bone Broth, Carrots
Servings: 12
Cost: $25

Equipment

  • Food Processor or sharp knives for chopping
  • Large pot
  • Measuring spoons/cups

Ingredients

  • 2 tbsp Olive oil
  • 2 Onions diced
  • 5 Celery stalks
  • 6 Carrots
  • 6 Garlic cloves
  • 12 cups Broth
  • 3 Bay leaves
  • 2 lbs Chicken bone in
  • tsp Salt
  • ½ tsp Pepper
  • 10 oz Noodles

Instructions

  • Prepare vegetables: dice onions, slice carrots and celery, chop garlic fine. If you have a food processor, that would make this step very quick
  • Heat the oil in a large pot and add the onions, celery and carrots to cook for 5 minutes or until soft, stir occasionally
  • Stir in the garlic and cook for another minute
  • Add the broth and bay leaves, increase the heat to bring the liquid to a simmer
  • Prepare the chicken by cutting the thighs and breasts from the carcass
  • Add the chicken breasts, salt and pepper
  • Cook for 25-30 minutes with the lid on
  • Then remove the chicken portions and shred or chop them fine
  • Review the pasta package to determine the cooking time needed for your pasta
  • Add the pasta and the cook with the lid on
  • Once the pasta is near ready, return the shredded/diced chicken to the pot for 2 more minutes
  • Taste and add salt/pepper as desired

Video

My Favourite Kitchen Appliances

cuisinart food processor
insta pot
kitchen scale
stainless steel pots and pans
pot scrapers
cast iron pot
kitchenaid blender
glass mixing bowls
cast iron pan

Other Soup Recipes

If tomatoes are in season, try out this tasty roasted tomatoes soup made completely from scratch.

If you just celebrated a holiday or event with turkey and you have leftovers, this recipe makes great turkey carcass soup.

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chicken soup in a pot on the stove

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